Managing Heat Stress in Dairy Cattle

Understanding Heat Stress and Its Impact on Dairy Cattle Dairy cows are most comfortable in temperatures ranging from 25°F to 65°F. When temperatures rise above 68°F, cows begin to experience heat stress. Heat stress in dairy cattle can lead to decreased milk production, reduced feed intake, and impaired reproductive performance. As temperatures climb into the […]

Buffering vs Using Digestive Acid

Understanding Acid in Digestion Acid is a natural part of digestion. So why does it cause so many problems? The issue isn’t the acid itself—it’s the accumulation of acid. When the right bacteria aren’t present in the digestive system, gut acid can build up, leading to discomfort and various health concerns. The Role of VFAs […]