Livestock Gut Health & Nutrition FAQs
Products
Most Priority IAC products contain live Smartbacteria strains that perform better for livestock when refrigerated, keeping the strains of bacteria alive. Check the label on your product to determine whether it should be refrigerated.
To preserve Priority products’ authenticity, viability, and stability, all products are manufactured with precision and guidance by Priority IAC headquarters in Manitowoc, Wisconsin. Priority IAC focuses on quality, from the branded strains they have identified to the specifically designed products they’ve developed. Expertise in manufacturing is a natural progression for Priority IAC, providing top-notch products and customer service from the family-owned business’ modern production systems.
The product amount will vary based on the animal and its condition. Check the label on your product to determine the right amount for your livestock.
Product – Cup/Scoop
- 25# P-One
Cup (rates on cup) and 23cc Scoop* - 40# TracePac Gold
Cup (rates on cup) and 23cc Scoop* - 50# Priority Pellet
Cup ( 1 Pound) - 8# Showmen’s Choice – 47 cc
16# Showmen’s Choice – 47 cc - 2# Calf Gold 3E – 4 cc
12# Calf Gold 3E – 4 cc and 33 cc
25# Calf Gold 3E – 4 cc and 33 cc - 2# Gold Spike – 4 cc
12# Gold Spike – 4 cc and 33 cc
25# Gold Spike – 4 cc and 33 cc
23cc Scoop Measurements
- P-One
1 scoop = .04 lb
1.25 scoops = .05 lb
1.5 scoop = .06 lb - TracePac Gold
1 scoop = .06 lb
Science
Smartbacteria are strains of bacteria that have a valid purpose. Priority IAC uses advanced microbiological and molecular-based strain selection methods with state-of-the-art DNA genomic sequencing to identify and select the unique strains of bacteria that can make a difference in your livestock.
The Bacteria Quality System (BQS) is the quality standard that all Priority IAC products meet. Priority IAC delivers quality by using a state-of-the-art technique in genome sequencing and fermentation, providing quality Smartbacteria.
Quality checks to ensure:
- Bacteria population counts
- Purity of the bacteria strain
- Consistency of product
Quality checks are performed three times:
- Raw ingredients
- Pre-mixes
- Final product
Certificate of Analysis:
- Provided on each lot (batch) manufactured
- Ensures bacteria count meets or exceeds product guarantee
