• Live, naturally occurring lactic acid bacteria are delivered to the crop to stabilize the crop and prevent dry matter loss.
• Scientifically-chosen Smartbacteria produce more organic acids to aid in forage preservation.
• 100% organic ingredients that meet USDA Certified Organic standards.

These hard-working lactic acid bacteria strains are found only in Priority IAC products.

• Pediococcus pentosaceus
• Lactobacillus buchneri

Calcium carbonate, dried Lactobacillus plantarum fermentation product, dried Pediococcus pentosaceus fermentation product, dried Enterococcus faecium fermentation product, dried Pediococcus acidilactici fermentation product, dried Lactococcus lactis fermentation product, dried Aspergillus oryzae fermentation extract (source of enzyme), dried Aspergillus niger fermentation extract (source of enzyme), dried Trichoderma reesei fermentation extract (source of enzyme).

Priority IAC’s Chopper’s Choice™ Dry Inoculant comes in a 50-pound bag that treats 50 tons of silage. Apply this microbial inoculant at the time of ensiling at a rate of 1-pound of granular inoculant per ton of silage.

• Recommended for use on forage crops during ensiling.
• Follow good management practices. Harvest at proper maturity, chop length, processing, and optimum moisture level.
• Use a moisture meter if possible. Chop to optimum length (¼-inch to ½-inch cut).
• Apply inoculant uniformly and ensile as quickly as possible. Pack well and seal or cover securely.

• Store in a cool (below 75ºF), dry area for maximum stability.
• Opened or damaged bags must be used within 24 hours.
• For maximum viability, use within 1 year of the manufacturing date.