Goat & Sheep Health & Supplements

Nurture Your Flock from the Inside Out

Sheep and goats are often known for their resilience, adaptability, and ability to thrive in diverse environments. However, ensuring their well-being involves more than just providing food and shelter.

Whether you raise them for meat, wool, fiber, or milk, a focus on gut health lays the foundation for overall well-being in these remarkable animals. The digestive system of these ruminants is complex, comprising multiple compartments that work together to break down fibrous plant materials. A balanced gut microbiome is essential for efficient digestion, nutrient absorption, and immune function.

Priority IAC is changing the game when it comes to sheep and goat gut health. Our unique supplements contain scientifically chosen Smartbacteria designed to help support the overall health of your flock.

Common Health Concerns for Sheep & Goats

Like all animals, sheep and goats are susceptible to a range of health issues that can impact their well-being and productivity. Understanding these common concerns is crucial for proactive management and timely intervention to maintain a healthy flock.

Parasites

Parasitic infestations — particularly by gastrointestinal worms such as Haemonchus contortus (barber pole worm) — can cause significant health problems in sheep and goats. These parasites feed on blood and can lead to anemia, weight loss, and even death if left untreated.

Bacterial Infections

Foot rot, caused by bacteria like Fusobacterium necrophorum, is a common problem in sheep and goats, especially in moist environments. This contagious condition affects hooves, leading to lameness, swelling, and foul-smelling discharge.

Respiratory Diseases

Pneumonia and other respiratory infections can occur in sheep and goats, particularly when housed in crowded or poorly ventilated barns. Factors such as stress, inadequate nutrition, and exposure to pathogens contribute to respiratory disease outbreaks.

Metabolic Disorders

Metabolic disorders, such as pregnancy toxemia (ketosis) and hypocalcemia (milk fever), can occur during critical stages like pregnancy and lactation. These conditions result from imbalances in energy, calcium, and other nutrients. Proper nutrition management, including balanced diets and adequate mineral supplementation, is essential for preventing metabolic disorders.